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Baby Bok Choy and Baby Cucumber Salad Recipe

I made this salad a few weeks ago and I have been hooked on it ever since. It’s really easy to make and it tastes fresh. It’s perfect for hot summer days.


Serves 2

4 baby bok choy

4 baby cucumber

2 limes

1 bunch of cilantro

olive oil


Mise en place:

Thinly slice the baby bok choy into ribbons, discarding the root ends. Halve the baby cucumbers lengthwise; using the side of your knife, gently press down the cucumber halves, smashing them until slightly flattened. Cut the smashed cucumbers into large chunks. Finely chop the cilantro leaves and stems.

Make the Dressing

Squeeze 2 lime juice in a measuring cup, add a drizzle of olive oil, season with S&P to taste. Mix well.

Make the SALAD

Combine the cucumbers, baby bok choy, and the cilantro (to taste), and add dressing on top. Mix well and enjoy.


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